“Celebrate Skagit ~ Dinner on the Farm” was a huge success, and we are so grateful for the support and generosity of everyone who helped make this event so special.
Our deepest thanks to our hosts Taylor Shellfish Farms for their abundant hospitality and for opening up their farm for our guests to experience and enjoy!
Thank you to our title sponsor Sakuma Bros. Farms for their dedication and commitment to highlighting the beautiful bounty of our valley through this unique, farm-to-plate dining event.
To the amazing Chef Thomas Palmer of the Oyster Creek Inn, who single-handedly and skillfully prepared an unparalleled, five course meal from the dock overlooking Samish Bay—thank you for volunteering your time and talents!
And to our talented “Dinner on the Farm” Volunteer Committee—thank you for your tireless efforts and commitment to making this event memorable and extraordinary!
There are MANY donors and sponsors to thank for their donations of food, supplies, beverages and more. We couldn’t have done it without you!
Breadfarm
Viva Farms
Organic Valley
Skagit Valley’s Best Produce
Hedlin’s Family Farms
La Conner Flats
Osborne Seed Company
Black Rock Seafood
Dona Flora Herbs & Flowers
Skagit Valley Food Co-Op
Harmony Fields
Walled Garden
Swinomish Fish Company
Forte Artisan Chocolates
Schuh Farms
Growing Washington
Swanson Farm
Andal’s Custom Meats
Lenning Farms Berry Barn
Hellam’s Vineyards
Silver Bell Winery
Five Star Cellars
Smasne Cellars
Mount Baker Vineyards & Winery
Fidalgo Bay Coffee Roasters
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